Allagash Curieux Liqueur Proof_92 (46% ABV) Wakatsuru Shozu Distillery started its

Wakatsuru Shozu Distillery started its Whisky production in 1862

Whiskey: Matsui – The Kurayoshi Pure Malt Aged 23 Year

Complex yet perfectly balanced

especially its two small stills and worm tubs

organic grain and Virginia wine

Allagash Curieux Liqueur Proof_92 (46% ABV) Wakatsuru Shozu Distillery started itsLiqueur: Allagash Curieux BARREL AGED in a cellar in Jim Beam barrels for 8 weeks. During the bourbon barrel aging process the beer is totally transformed and many new flavors and aromas develop, including soft coconut and vanilla characteristics, and a hint of bourbon flavors! Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up